Salmon Kedgeree. Smoked salmon adds a new twist to this kedgeree from Merrilees Parker, for BBC Good Food. Treat everyone to an extra special brunch. from BBC Good Food. Cook the rice following pack instructions.

Buy the ingredients for our Salmon kedgeree recipe from Tesco today. Description of video & Ingredients: In this video recipe Barry puts his own spin on kedgeree using salmon and replacing the more traditional curry powder with a chilli punch. Place the salmon and spinach over the rice, breaking it up into large pieces. You can cook Salmon Kedgeree using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon Kedgeree

Prepare 2 of salmon fillets.
It's 2 cups of cooked brown rice.
You need 1 of large white onion.
It's 2 cloves of garlic.
It's 1 tsp of turmeric.
Prepare 1 tbsp of cumin.
Prepare 1 tbsp of hot paprika.
Prepare 1 tbsp of dried thyme.
It's 1 tsp of ground pepper.
You need 4 of spring onions.
Prepare 1 Cup of garden peas.
It's 1 of small bunch of Parsley.
It's 1 of small bunch of coriander.
Prepare 2 of eggs.
Prepare 1 of lemon juice.
It's of Salt and pepper.

This is about as weeknight friendly as a recipe can get, because it involves left over protein, spices and stuff that you probably have laying around (and ingredients that you can. Kedgeree started life, in India, as a dish of lentils and rice and then, translated into the kitchens of what could be called the Anglo-Indian Ascendancy, became an eggy, golden pile of rice punctuated with. This lightly spiced kedgeree is easy to make and perfect for a breakfast treat. The Smoked Salmon Kedgeree makes for a great breakfast dish and an even better lunchbox option.

Salmon Kedgeree step by step

Soften your onions and garlic in olive oil and add your spices..
Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices..
Add vegetable stock or water to the rice, season and cook until aldente..
While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked..
Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander..
Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half..

On lazy nights, it is a lifesaver at the dinner table with a bit of pineapple or cucumber raita on the side. Salmon Kedgeree recipe: Kegeree [kehj-uh-REE], made from rice, lentils, and onions, comes from East Indian cooking. Melt butter in a microwave or double boiler. Learn how to make Salmon kedgeree and get the Smartpoints of the recipes. Salmon kedgeree is a lovely alternative to your classic recipe and it's so quick and easy to do.