Crispy salmon waterfall Thai salad. The salad as lovely and fresh with good herbs and a tangy Thai dressing. The salmon was cooked to perfection, the skin was crispy and the serve generous All reviews pork belly barramundi salad nachos mash steak potatoes lunch and dinner cafe restaurant couple of days the sticky date pudding. This is my take on Nam Tok Salmon or Crispy Salmon Waterfall Thai Salad.

Thai Salmon Salad. this link is to an external site that may or may not meet accessibility guidelines. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Now that you know how to crisp up chicken after making this salad recipe, you'll be able to use the technique in lots of different ways, but our favorite is to stuff it in a taco or pita for a shawarma-y meal. You can have Crispy salmon waterfall Thai salad using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy salmon waterfall Thai salad

It's 3 pieces of Salmon (sliced up to thin pieces).
It's 1 cup of Panko breadcrumbs.
Prepare 1/2 cup of Milk.
Prepare 1 cup of Plain flour.
It's 1 pinch of ground pepper, salt.
Prepare of Salad-.
It's 1 of Baby gem lettuce.
You need 3-5 of Shallot.
It's Half of Cucumber (thin sliced).
Prepare 1 handful of Mint leaves.
Prepare 1 handful of Coriander.
It's of Sauce-.
Prepare 2 cloves of Garlic (finely chopped).
Prepare 2-3 of Thai red chillies.
It's 1 tsp of dry chilli flakes (optional).
Prepare 1-2 of Lime.
Prepare 1 tbsp of thai chilli jam or Nam prik pao.
Prepare 1-2 tbsp of Fish sauce.
Prepare 1-2 tbsp of Palm sugar or brown sugar.
It's 1-2 tsp of grounded toasted rice.
You need of Fry-.
Prepare 2-3 cup of Cooking oil.

Dried Chillies Spicy Salmon Salmon Salad Fish Sauce Lime Juice Smiley Roast Waterfall Rice. This is my take on Nam Tok Salmon or Crispy Salmon Waterfall Thai Salad. I use Thai Chilli Jam or Nam prik pao to add an extra flavour to the nam tok sauce. A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over.

Crispy salmon waterfall Thai salad instructions

Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry..
To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar..
Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside..
Add your salmon in and mix well..
Mix all the sauce ingredients together in a big mixing bowl..
Add salad ingredients toss them together quickly and serve..

Crispy deep fried salmon cutlet with prawns covered in mouth watering, authentic home - made sauce, with ginger, mushrooms and healthy vegetables. A famous salad with chopped roasted duck in Thai salad dressing together with slices of onion, tomatoes and Thai herbs. Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking. I served with Thai Crunch Salad which was also delicious. Thank you so much for sharing your marvelous recipes Jenn!!!