How to Prepare Tasty Easy and Simple Salmon Mentai (without blowtorch)

Delicious, fresh and Rice.

Easy and Simple Salmon Mentai (without blowtorch). This recipe was perfect: simple, easy to prepare, yet with a restaurant quality results. Absolutely a pleasure to cook and eat! I needed a fast easy recipe with no added sugar and since I'd never cooked fresh salmon before I wanted something simple with few ingredients.

Easy and Simple Salmon Mentai (without blowtorch) Real Simple is part of the Meredith Home Group. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. You can cook Easy and Simple Salmon Mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy and Simple Salmon Mentai (without blowtorch)

  1. You need of Salmon.
  2. You need 1 of salmon fillet.
  3. Prepare 1 pinch of salt and pepper.
  4. You need 1 tbsp of butter.
  5. You need of Sauce.
  6. It's 3 tbsp of mayonaise.
  7. It's 1 tbsp of tomato sauce.
  8. Prepare 1 pinch of salt and sugar.
  9. Prepare of Rice.
  10. It's 1 of serving of cooked rice / vegetable fried rice / furikake rice.
  11. Prepare of Optional.
  12. It's of Seaweed or furikake for topping.

It's also a bit leaner than salmon, which will make for a much drier patty. If canned tuna is all you've got, I suggest our best tuna salad recipe. Resep SALMON kani mentai rice favorit. Sudah ga penasaran lagi sama makanan ini hilang syuudah senyum asem manis kecut kl liat bandrol harganya di mall jepang ituuu.

Easy and Simple Salmon Mentai (without blowtorch) instructions

  1. Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper..
  2. Add butter to you heated pan and add your salmon.
  3. Makes sure they cooked evenly. And let them rest..
  4. Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass..
  5. Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake).
  6. Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while.
  7. Enjoy.

This easy Skillet Seared Salmon with Garlic Lemon Butter Sauce is one of the easiest tastiest dinners you can make! Whether it's poached, fried or roasted, salmon is a wonderfully versatile fish that's super simple to cook and totally delicious. For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger and chilli-marinated salmon is served with a. Easy salmon with honey garlic sauce is one of the best salmon recipes.