Salmon and avocado enchilada. Melt the butter in a small saucepan, add the flour and stir for several seconds, then gradually add the milk. First, I had the most amazing chicken and avocado enchiladas for lunch yesterday, topped with a killer avocado cream sauce. And as I was finishing the final bite, the I-could-totally-make-these-at-home lightbulb went off.

This is seriously the easiest rolled enchilada recipe. With the warmer weather, all I want to eat is salad these days. A big green salad with salmon, tomatoes and avocado is usually what I crave when I want to eat quick healthy, low carb meal. You can have Salmon and avocado enchilada using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salmon and avocado enchilada

You need of Salmon.
Prepare of Rice.
You need of Avocados.
It's of Tortillas.
It's of Black pepper.
You need of Chili sauce.
Prepare of Teriyaki sauce.

Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad! In a large bowl, toss together the salmon, mushrooms, tomatoes, lettuce, avocado, cilantro, and jalapeno. Drizzle with remaining olive oil and the vinegar. Spoon avocado salsa on top of the cooked salmon.

Salmon and avocado enchilada step by step

Cook the salmon in an oven..
Cook the rice..
Chop the avocados..
Chop the salmon..
Put the rice, the salmon and the avocados on a tortilla..
Put black pepper, chili sauce and teriyaki sauce on top..
Eat!.

Salmon with avocado salsa is a fresh, easy and nutritious dinner that's quick enough for a busy weeknight, yet elegant enough for company. Crispy browned salmon fillets are topped with a creamy and flavorful avocado salsa for a meal you can feel good about feeding your family. Salmon-avocado is a classic pairing: This is a recipe for seared or grilled salmon with avocado salsa. Salmon and avocados don't seem like they ought to go together: They're both soft, both fatty, and let's face it, when you think salmon you think Alaska, not Southern California's avocado country. Tender salmon with cilantro, lime, avocado and tomato salsa.