Easiest Way to Cook Delicious Teriyaki Salmon Onigiri (Japanese Rice Cakes)

Delicious, fresh and Rice.

Teriyaki Salmon Onigiri (Japanese Rice Cakes). A Easy, Perfect Japanese Mini Meal. Some of life's greatest treats come in the smallest packages. Onigiri is most definitely one such small-packaged large-sized treat.

Teriyaki Salmon Onigiri (Japanese Rice Cakes) Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a. Most onigiri I saw looked identical — triangular balls of rice wrapped in seaweed — except for a big sticker that announced its hidden filling. You can cook Teriyaki Salmon Onigiri (Japanese Rice Cakes) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Teriyaki Salmon Onigiri (Japanese Rice Cakes)

  1. You need 250 g of sushi rice.
  2. You need 3 of table spoons sushi rice seasoning.
  3. You need 2 sheets of sushi nori (roasted seaweed sheets).
  4. Prepare 2 of salmon fillet portions.
  5. You need 1 tablespoon of honey.
  6. You need 50 ml of soy sauce.
  7. Prepare of Sesame seeds.
  8. Prepare of Chilli spice mix or a decorative seasoning of your choice.

Salted salmon was always one of my favorite fillings. If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted salmon). Meanwhile, heat the grill to high and place the salmon fillet, skin-side up, on a baking tray lined with foil. The Best Japanese Salmon Rice Recipes on Yummly

Teriyaki Salmon Onigiri (Japanese Rice Cakes) instructions

  1. Prepare the sushi rice: Rinse the rice 3 or 4 times until the water runs clear. Add to a pan with 330ml of water and bring to the boil. Cover and simmer for 10 minutes. Remove from heat and leave with lid on to steam for 20 minutes. Mix in a bowl with the sushi rice seasoning and stir lightly with a wooden spoon until it reaches somewhere near room temperature. Use a fan to speed this process up..
  2. Prepare the filling: Mix the honey, soy sauce and garlic powder together in a small bowl with a little hot water from a kettle. Gently pan-cook the salmon fillets for a couple of minutes, then add the teriyaki sauce. Gently flake the salmon as it cooks. The sauce should be reduced to a sticky reside that covers the salmon flakes..
  3. Wet your hands, then take a handful of the sushi rice and roll into a ball. Then form into a cup-shape and fill with some of the salmon. Push the edges of the cup together, adding a little more rice if needed so the salmon is completely covered. Then form into a shape of your choice - balls are good, but go for a traditional Japanese triangle/wedge shape for real authenticity..
  4. Take a sheet of sushi nori and place around the cake, leaving plenty of rice exposed. A single short strip of nori folded around the bottom of the cake is the easiest approach, or you can completely cover the bottom of the cake as shown in the photo - use a little water as 'glue' to make the nori stick..
  5. Sprinke the sesame seeds and some chilli powder on the exposed rice..
  6. Enjoy!.

Sushi, Japanese-style Ceviche, Homemade Sushi And Maki Roll. Wash the rice in a mesh strainer until the water runs clear. Onigiri (おにぎり) is a Japanese rice ball made from cooked rice formed into triangular or flat round shapes. The name came from the verb nigiru Onigiri sheet (great japanese invention!) As soon as you wrap an onigiri with a yaki nori sheet, the yaki nori starts losing crispness due to the. Miso Yaki Onigiri, SUSHI - COOKED, Japanese Recipe, Japanese Food Recipe.