Recipe: Appetizing Muesli Bars

Muesli Bars. These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them. I have made these muesli bars countless times and always use different ingredients. Now you can enjoy muesli bars without paying through the nose with our easy recipe packed full of nutritious dried fruits and nuts.

Homemade apple sultana muesli bars with oats & honey They have become our new go to for lunchboxes, healthier than store bought & cheaper per. Muesli Bar Hits And Misses - Which Ones Are REALLY Healthy? We all have those weak days But not all muesli bars should be treated equally. You can have Muesli Bars using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Muesli Bars

1. It's 1/2 cups of oats.
2. It's 1 cup of plain cereal eg. corn flakes, wheat flakes, rice bubbles etc. You can even use store bought muesli.
3. Prepare 1/2 cup of almonds, roughly chopped.
4. You need 1/2 cup of black raisins.
5. You need 1/2 cup of raisins.
6. Prepare 2 tbsp of Jaggery.
7. You need 2 tbsp of honey.
8. Prepare 1 tsp of Ghee.

Which bars come with the highest and lowest health. Homemade Indian style Muesli Bars can be a healthy snack option between meals. Also known as Granola Bars, it's a perfect energy bar you can make easily at. Latest review: These gluten free oat bars come in many flavors.

Muesli Bars instructions

1. Gently roll the otas and plain cereal with a rolling pin. Just crush it, we don't want to make it powdered. This is necessary if corn flasks are added to blend it in the bars..
2. Mix the almonds and raisins to the dry muesli mixture. Please note that you can also use dried fruits like cranberries, apricots and pumpkin, sunflower, sesame seeds..
3. In a pan add 1 tsp ghee. Then add the jaggery and stir continuously till it reaches a viscous consistency..
4. Add honey to the mixture and add this to the rolled muesli immediately. Please note, don't let the jaggery cool down otherwise it will not hold the muesli bar together..
5. Mix the jaggery honey mixture with dry ingredients..
6. Now take a baking tin or any other plate..
7. Grease the plate with little ghee..
8. Pour the mixture into the tray and press the mixture down as hard as you can with your hands or a large spoon. Rub a little oil on your hands/ spoon to stop the mixture sticking. Spend a few minutes doing this really well as it will help hold the muesli bar together..
9. Once the mixture is arranged properly into the tray, use a large knife the cut into bar shaped pieces. You don't have to separate the bar pieces, just make slight impressions, so that once the mixture is gets cool it can be seperated from the cut marks..
10. Let the bars be in fridge for 2-3 hours till they get harden..

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