THAI SALMON FISH CURRY.. with Coconut Rice. Paired with the coconut rice, I can barely stand it. You can skip the rice and throw the salmon on top of salads or in a summer rolls - or heck even on top of some bread with grilled vegetables. I also added a tiny splash of fish sauce and a tiny amount of lime zest.
The Thai coconut curry sauce was simply made with prepared Thai curry paste, coconut milk, fish sauce, organic I served this dish with Steamed Brown Rice and Stir-Fry Baby Bok Choy.
To serve, spoon Thai Coconut Curry Sauce over grilled salmon.
Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening.
You can cook THAI SALMON FISH CURRY.. with Coconut Rice using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of THAI SALMON FISH CURRY.. with Coconut Rice
- You need 500 gram of salmon or prawn or any fish.
- It's 2 tbsp of Mustard oil.
- Prepare 2 of Onions chopped.
- It's 1 tbsp of Ginger/garlic paste.
- It's 1 tsp of Zeera.
- You need 3/4 tsp of Turmeric.
- Prepare 1 tsp of Dhaniya powder.
- It's 1 tsp of Crushed chilli powder.
- You need of Curry leaves 12-15.
- Prepare 2-3 of Tomatoes.
- Prepare 150 gram of Coconut milk.
- Prepare of Lemon (half).
Salmon gets an Asian vibe in this curry dish. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. We like making this curry with salmon, but other types of fish work well too. Sprinkle with coriander and garnish with lime or lemon wedges if desired.
THAI SALMON FISH CURRY.. with Coconut Rice step by step
- Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze..
- Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice..
- COCONUT RICE: In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell...
- Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell..
Serve with Thai jasmine rice and enjoy. Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. Buy the ingredients for our Thai salmon with coconut rice recipe from Tesco today. Put a salmon fillet in the middle of each.