Salmon Flakes and Scrambled Egg Rice Balls. Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Great recipe for Salmon Flakes and Scrambled Egg Rice Balls.
Combine egg and salmon sprinkled with cheese to make delicious skillet dinner - ready in Add egg mixture; gently stir in salmon.
Cook until eggs are set but still moist, stirring constantly.
Garnish each serving with sprigs of fresh dill.
You can have Salmon Flakes and Scrambled Egg Rice Balls using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Salmon Flakes and Scrambled Egg Rice Balls
- You need 1 of bowl Plain cooked rice.
- Prepare 1 of Egg.
- You need 1 tbsp of plus Salmon flakes (ready made).
- Prepare 1 of Sesame seeds.
- It's 1 pinch of Sugar.
- It's 1 pinch of Salt.
Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this as an entree, it is a very convenient and useful thing to have on hand. This seasoned, pan-dried and moisture-reduced salmon, almost like Furikake seasoning, is perfect to sprinkle on your steamed rice. Biting into the two rice balls I bought for lunch every day was an adventure.
Salmon Flakes and Scrambled Egg Rice Balls step by step
- Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown..
- Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix..
- Form into your desired shape and they're done..
Would it be a bit of gingery chicken? Some bright orange salted fish roe? Without this special packaging technology, the nori of homemade rice balls becomes soft and chewy within a few minutes of wrapping, but I rather like this. Today, our month of breakfast recipes continues with this delicious twist on scrambled eggs. When I was little, I believed that a hot-dog bun was designed solely for holding scrambled eggs.