Easiest Way to Make Appetizing Salmon, Leek, and Green Onion Fried Rice

Delicious, fresh and Rice.

Salmon, Leek, and Green Onion Fried Rice. This simple salmon fried rice recipe is savory, quick, and super healthy. Hope it kicks off a delicious sockeye season for you. Add salmon, then stir in teriyaki sauce and oyster sauce until all ingredients are well blended.

Salmon, Leek, and Green Onion Fried Rice Stir cooked rice and teriyaki sauce into skillet with salmon until well blended. To serve, garnish with dark green-onion slices. If you have access to fresh ramps or baby leeks, use them instead of green onions, and sub pea. You can cook Salmon, Leek, and Green Onion Fried Rice using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon, Leek, and Green Onion Fried Rice

  1. It's 1 piece of Cooked salmon (salmon flakes are OK).
  2. You need 1 stalk of Japanese leek.
  3. It's 4 of to 5 stalks Green onion or scallion.
  4. Prepare 360 ml of uncooked Plain cooked rice.
  5. You need 2 of Eggs.
  6. You need 1 of Dashi stock granules.
  7. Prepare 1 tbsp of Vegetable oil.

I think green onions and scallions are the same, but leeks are milder? Want to stay up to date with this post? Biondanonima has a good point about the slime factor and the green part- when I use green onions in fried rice I will toss the white part with the stir fry and wait until I take it off the heat to mix in. This quick & easy salmon recipe is a tasty twist on classic Chinese-style egg fried rice.

Salmon, Leek, and Green Onion Fried Rice instructions

  1. Finely break up the salmon. Chop up the leek and green onion..
  2. Add the eggs to the rice. Microwave the rice first if it's cold..
  3. Mix the rice and egg together well with a ride paddle..
  4. Heat oil in a pan, and quickly stir fry the egg-rice over high heat..
  5. When the rice grains have separated, add the salmon and leek and continue stir frying. Season with dashi stock granules. Taste, and adjust the seasoning..
  6. Transfer to serving plates, scatter with some chopped green onion, and it's done..

If you don't have any spring onions, try using white onions or leeks. This blend of onions, scallions, garlic, parsley, bell peppers, and other spices is the foundation for most Haitian dishes. In Haiti, a mortar and pestle is used to mash the ingredients together, but a food processor or blender makes it come together much faster. Make a big batch and use it to season. Salmon, Leeks and Chorizo Savory TartOn dine chez Nanou.