How to Make Tasty Easy Rice Porridge with Salmon

Easy Rice Porridge with Salmon. Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished and the chill at bay.

Cook the salmon and make the porridge stock. Use a large soup pot, add all the ingredients in (C) except miso. This recipe for Easy Salmon and Pea Risotto requires no constant stirring. You can cook Easy Rice Porridge with Salmon using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Rice Porridge with Salmon

1. Prepare 300 ml of Water.
2. It's 1 of fillet Lightly-salted salmon.
3. Prepare 1 of rice bowl worth Plain cooked rice.
4. You need 30 grams of Mushrooms of your choice (I used shimeji mushrooms).
5. It's 1 of roughly 10 cm worth Japanese leek.
6. Prepare 5 of to 6 Mitsuba.
7. Prepare 1 of Egg.
8. Prepare 2 tbsp of Mentsuyu.
9. You need 1 of Mirin (to spread on salmon before heating).

Poached Salmon makes a delicious addition to this quick one-pot dish with Add the garlic and cook for another minute. Add all the rice and stir it around with the other ingredients to toast the grains thoroughly without browning. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.

Easy Rice Porridge with Salmon instructions

1. Brush mirin on the salmon. Grill well on both sides. Also refer to..
2. Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain..
3. Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice..
4. Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well..
5. Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot..

This simple comfort food is easy to digest and is often used to relieve gastrointestinal discomfort. These benefits are frequently enhanced with the flavoring ingredients. Once you have the rice on, all you've got to do is sear the salmon, dice up some avocado and cucumber, slice a couple of scallions, and pull that leftover teriyaki sauce out of the fridge. A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal. Even for a seasoned cook, rice is tricky to master.