Recipe: Perfect Salmon Fried Rice Using Frozen Rice

Salmon Fried Rice Using Frozen Rice. Can it get any better than this? Adjust the cook time as necessary and cook until the veggies are soft. If you use fresh, warm rice in.

With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Now usually you would want to use day old rice for fried rice. This Quick and Easy Salmon Fried Rice Recipe is made with brown rice and fresh or frozen vegetables. You can cook Salmon Fried Rice Using Frozen Rice using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Salmon Fried Rice Using Frozen Rice

1. It's 2 of servings Frozen rice.
2. Prepare 1 of filet Salted salmon.
3. You need 2 of Eggs.
4. Prepare 4 of to 5 Green onions or scallions.
5. It's 1 1/2 tsp of Chicken soup stock granules.
6. Prepare 1 tsp of Soy sauce.
7. It's 1 pinch of Salt.
8. Prepare 1 dash of Pepper.
9. You need 1 of Vegetable oil.

This weeknight meal is great for when you are in a pinch and Use previously cooked and refrigerated cold rice. Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or (Nutrition information is calculated using an ingredient database and should be considered an This easy and delicious recipe for salmon fried rice is quicker to make than most because you start. It's always a clever idea to cook extra rice so that you can make fried rice the next night, or the one after that, using various bits and bobs in your fridge. To freeze leftover salmon fried rice, allow rice to cool completely before This healthy salmon quinoa fried rice recipe is keto-friendly and a great option for low carb diets as long.

Salmon Fried Rice Using Frozen Rice instructions

1. Naturally defrost the portion of frozen rice. Break up the frozen rice by massaging the bag it's in, until the grains separate. Put the rice in a shallow tray or a bowl..
2. Leave the rice in the refrigerator covered with plastic wrap until it's ready to cook. Cook the salmon and flake it up..
3. Beat the egg. Finely chop the green onion. Since you have to work quickly once you start cooking the rice, take out all the flavoring ingredients. Prepare the serving plates, too..
4. Heat up your wok very well, add some vegetable oil and swirl it around to coat the surface..
5. Pour the beaten eggs into the wok and mix with a ladle. When the edges of the egg start puffing up, add the rice. This all takes about 5 to 6 seconds..
6. Mix the rice into the egg using a cutting motion. It works best if you agitate the wok as you work..
7. When the rice and egg are well mixed, add the flaked salmon, followed by the green onion. Agitate the wok to mix..
8. Sprinkle in the chicken soup stock granules and salt and pepper. The salmon is already salted, so taste first and only add more salt if needed..
9. Add the soy by pouring it on the hot surface of the wok.
10. Once you start frying the rice, it's done..

How about salmon sashimi with fried rice? It's a good idea because I tried before. Good fried rice starts with a good rice. MARINADE THE FISH Fresh or frozen salmon in this case is acceptable. Marinating the salmon in miso and ginger really adds a nice kick to it.