Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key!. Mix all of the ingredients and form an onigiri (rice ball). Adjust the taste with salt if necessary. It 's great for bento boxes.
Experienced onigiri-makers can turn out the traditional triangular shape, but it's easier.
Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish.
In a shallow glass dish, combine sesame oil, soy sauce, ginger and vinegar.
You can have Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key! using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key!
- Prepare 1 of rice bowl full Plain cooked rice.
- It's 2 of rounded spoonfuls Salmon flakes.
- You need 1 of approx. 1 tablespoon Mayonnaise.
- It's 1 of dash! Sesame oil.
- It's 1 dash of White sesame seeds.
- Prepare 1 dash of Salt.
Add the salmon and turn to coat all sides. Lightly oil grill and then heat to medium-high heat. Fish is ready when a knife blade inserted into the center reveals that the pink flesh is. This easy salmon fillet recipe is coated with dilled mayonnaise and grilled on a charcoal grill.
Salmon Mayo Rice Ball For Obento, Sesame Oil Is The Key! instructions
- Mix all of the ingredients and form an onigiri (rice ball). Adjust the taste with salt if necessary..
- It's great for bento boxes..
- You can also turn them into Anpanman. https://cookpad.com/us/recipes/152634-anpanman-onigiri-charaben.
And in fact, dilled mayonnaise is an even better choice than regular mayonnaise when making this. The flavor is best when grilled over charcoal, but it's mighty good even if you use a grill pan on the stove. [Salmon Onigiri - Rice Ball]. In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces. Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together.