Smoked Salmon Temarizushi with Leftover Rice. When you have leftover rice, preferably while it 's still warm, roll into bite-sized balls, and wrap with smoked salmon. I made this up with leftover smoked salmon. Feel free to throw in leftovers (other vegetables, other meats, noodles, etc.).

Lightly splash with soy sauce and vinegar. Make the most out of your salmon leftovers and fuel your family for longer with our delicious, imaginative recipes. Find more leftovers at Tesco Real Food. You can cook Smoked Salmon Temarizushi with Leftover Rice using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked Salmon Temarizushi with Leftover Rice

It's 2 of rice bowls' worth Leftover rice.
Prepare 1 of Smoked salmon.

Leftover rice (or quinoa), meet leftover salmon. By adding a new component (like a sauce), your repeat meal. Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or plain cooked rice. In heavy skillet or wok over medium-high heat, heat olive oil.

Smoked Salmon Temarizushi with Leftover Rice instructions

When you have leftover rice, preferably while it's still warm, roll into bite-sized balls, and wrap with smoked salmon..
If you use plastic cling wrap when rolling the rice into balls, you'll be able to add them to bento lunchboxes. Decorate wrapped sushi with ribbons to serve at house parties!.
To add a bit of variation, wrap with mackerel for children..

Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few. Home»Smoked salmon temari zushi: Ball-shaped sushi. The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce based sauce. I especially enjoy this first thing Heart Healthy Abundance = Solid protein from salmon and edamame + complex carbohydrates from brown rice (and edamame). Smoked salmon and soft-boiled eggs were made for each other.