Salmon Okowa (Sticky Rice) for Flower Viewing or Bento. Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf.
Okowa: Japanese Sticky Rice - Dreams of Dashi.
Okowa (おこわ) is a Japanese adaptation on Chinese sticky rice.
It's wonderfully hearty and a versatile dish.
You can have Salmon Okowa (Sticky Rice) for Flower Viewing or Bento using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Salmon Okowa (Sticky Rice) for Flower Viewing or Bento
- Prepare 700 grams of Mochi rice.
- Prepare 1 of Raw salmon.
- It's 1 of Salt.
- You need 1/2 tbsp of Sake.
- Prepare 1 tbsp of ★ Sake.
- You need 1 tsp of ★ Salt.
- It's 5 of stems Mitsuba.
- Prepare 10 of cm Kombu.
- It's 1 of White sesame seeds.
For most Bento, short grain rice is the traditional option. It gives an excellent, neutral base for the other components. Grilled fish: Fish is a staple of the Japanese diet and can be found with any meal. Salmon and Saba are great options for lunch since they are flavorful and healthy.
Salmon Okowa (Sticky Rice) for Flower Viewing or Bento instructions
- 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths..
- Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred..
- Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate..
- When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving..
- Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba..
- Tender Rice Stuffed Squid See. https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice.
- Shimeji Mushroom & Edamame Sticky Rice See. https://cookpad.com/us/recipes/153051-easy-shimeji-mushroom-edamame-sticky-rice.
- Chestnut Rice See. Oseki-Han Using a Rice Cooker See. https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker.
Fill the empty tin with boiling water and add to the pan. Preheat a grill to medium and place the salmon skin-side down on a lined baking tray. Chuka Okowa is a Chinese-style mixed sweet rice dish. The savory aroma of the meat and the sweetness This is a great bento ingredient since sweet rice is tender even when cold. You can also make Thank you for trying our Chuka Okowa recipe! 🙂 Glad you enjoyed the deliciously sticky.