Fried Rice with Salmon Flakes. Flaked Salmon fried rice 🍚鮭チャーハン Salmon Flakes are made by simply baking salmon fillet marinated with salt, mirin and sake - then flaking the salmon with a. Easy and so good! › Salmon Fried Rice. Ginger-Soy Steamed Salmon with Spicy Maple Sauce.
Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.
With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice.
Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs.
You can cook Fried Rice with Salmon Flakes using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried Rice with Salmon Flakes
- It's 2 of rice bowls' worth Plain cooked rice.
- You need 1 of Salmon flakes.
- Prepare 3 of Eggs.
- You need 1 of Green onions or scallions.
- Prepare 1 of White sesame seeds (optional).
- Prepare 2 tbsp of Sesame oil.
- It's 1 of Salt and pepper.
- Prepare 1 of Soy sauce.
Red chili peppers provide a little heat. What do you do with You make Salmon Fried Rice. It's a no-brainer, simple, tasty, and delicious! I have been buying a lot of salmon lately as they seemed to be on sale.
Fried Rice with Salmon Flakes instructions
- Finely chop the green onion. Add some salt (not listed) to the egg and beat it..
- Heat up the sesame oil in a frying pan and pour in the beaten egg from Step 1. Add the rice immediately and cook over high heat..
- Mix and stir-fry the egg and rice, then add the salmon flakes and the green onion. Continue cooking over medium heat..
- Once Step 3 has been lightly cooked, add the white sesame seeds and the soy sauce. Once the flavors have blended, add salt and pepper to taste. Cook over low heat and serve..
The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and All Reviews for Mom's Smoked Salmon Fried Rice. Added soy sauce and some red pepper flakes. Will be a staple in our Alaskan home Thanks for the wonderful recipe! Salmon Flakes are very good as a side dish to make ahead. Although you can not really eat this as an entree, it is a very convenient and useful thing to have on hand.