How to Cook Tasty Salmon fish with turmeric-ginger rice OR with Spinach puree

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Salmon fish with turmeric-ginger rice OR with Spinach puree. Love Food Network shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts. Get hungry for local, organic, plant-based & more: see today's sales, browse products by special diet, find recipes, get delivery and pick up & order catering.

Salmon fish with turmeric-ginger rice OR with Spinach puree Explore Pampered Chef to find top kitchen products, recipes, and party ideas you'll love, plus details on how to share the love as a Pampered Chef consultant. Free delivery on millions of items with Prime. Low prices across earth's biggest selection of books, music, DVDs, electronics, computers, software, apparel & accessories, shoes, jewelry, tools & hardware, housewares, furniture, sporting goods, beauty & personal care, groceries & just about anything else. You can cook Salmon fish with turmeric-ginger rice OR with Spinach puree using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Salmon fish with turmeric-ginger rice OR with Spinach puree

  1. It's 1 slice of salmon fish.
  2. It's 100 g of fresh spinach.
  3. You need 1 of medium onion.
  4. It's 4-5 of baby potatoes.
  5. Prepare 1 of lemon or lime.
  6. Prepare 1 Tsp of soy sauce.
  7. It's to taste of Salt- pepper.
  8. Prepare of Butter.
  9. You need of Ingredients for rice.
  10. You need 120 g of rice.
  11. Prepare 1 Tsp of grated fresh ginger.
  12. It's 1 Tsp of turmeric.
  13. You need to taste of Salt.
  14. Prepare of Oil.

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Salmon fish with turmeric-ginger rice OR with Spinach puree instructions

  1. .Peel onions off, cut lengthwise and fry them.
  2. Wash spinach leaves. Heat the oil in the pan and sauté spinach leaves for2 minutes. Remove from the heat. Allow to get cool. Then chop it. Then add sautéed spinach, salt and pepper powder to the onion. Fry them for 5 minutes and set aside. Melt the butter in a saucepan. And fry each side of fish for 4 minutes..
  3. Melt the butter in a saucepan..
  4. And fry each side of fish for 4 minutes..
  5. .
  6. Bring to a boil salted water and add potatoes let to cook very well. Bring to a boil the water, add butter or oil, 1 Tsp turmeric and 1Tsp grated ginger, season with salt. Allow to cook..
  7. .
  8. For making sauce: mix soy sauce with lemon or lime juice, combine together.(combination of salty soy sauce with sour lemon juice is wonderful)..
  9. This dish might be served this dish with fried spinach and potatoes or with rice, both are equally tasty..
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