Easiest Way to Make Perfect Smoked Salmon Rice Soup

Smoked Salmon Rice Soup. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy My husband loves smoked salmon and this dish is a winner. Heart Healthy Abundance = Solid protein from salmon and edamame + complex carbohydrates from brown rice (and edamame) + healthy fats from salmon and sesame. In a large salad bowl, add brown rice, cucumber, carrot, onion, smoked salmon and cubed avocado (squeeze some lime juice with the remaining half to avoid browning).

Smoked Salmon, Avocado & Brown Rice Sushi BowlFuss Free Cooking. A quick-to-make meal-in-a-bowl, this soup is inspired by similar one-dish wonders popular in China, Thailand, and Japan. Bring a medium pot of salted water to a boil. You can cook Smoked Salmon Rice Soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Salmon Rice Soup

1. You need 1 of Onion *finely chopped.
2. It's 1 clove of Garlic *finely chopped.
3. You need 1/2 tablespoon of Olive Oil.
4. It's 1/4 cup of Frozen Peas.
5. It's 1-2 tablespoons of Parsley *finely chopped.
6. Prepare 2 cups of Chicken/Vegetable Stock.
7. It's of Salt & Pepper.
8. It's 2 of servings Cooked Rice (Short Grain Rice) *about 2 cups.
9. You need 50 g of Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish.

Coat the salmon with the soy. Coat the salmon with the soy sauce and sesame oil. In a large pot, combine the cooked rice, the cilantro stems, the ginger, salt, broth and water. Notes: We used long-grain rice for our soup.

Smoked Salmon Rice Soup step by step

1. Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent..
2. Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper..
3. Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat..
4. Add Smoked Salmon pieces and gently combine..
5. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot..

In China and Japan, it would be made with short-grain, which is starchier and dissolves into the soup. Smoked salmon along with vermicelli noodles, vegetables and herbs are wrapped in Vietnamese rice paper. Why you'll love these Smoked Salmon Sushi Rice Cakes. I do, like all the time! And while it's easy to open a can of tuna (or salmon) and combine it with guacamole, that kind of gets old after awhile!