Recipe: Tasty Ikura and Salmon sashimi on rice

Ikura and Salmon sashimi on rice. How to turn fresh salmon roe (sujiko - 筋子) into salmon caviar (ikura - イクラ). I go through a few simple techniques for separating the roe from the skein and. Ikura don is a Japanese rice bowl topped with brilliant orange pearls of salmon roe.

Photo: Carlos Avila Gonzalez, The Chronicle. This recipe is adapted from chef Miyuki Hasegawa at Yuzuki Japanese Eatery in San Francisco, where they also serve donabe rice with seasonal ingredients like matusake mushrooms and King crab. Order your food or groceries from Ikura Japanese Restaurant (East Village) Delivery to your home or office Check full menu and items Safe & easy. You can have Ikura and Salmon sashimi on rice using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ikura and Salmon sashimi on rice

1. You need 1 of serving rice.
2. You need 100 g of salmon sashimi(steak).
3. You need 3 table spoon of Ikura.
4. Prepare 30 ml of hon-tsuyu.
5. It's 100 ml of clean water (dilutes hon-tsuyu taste).

The second way is to fully enjoy the flavor of the salted salmon. Mix the flaked salmon and chopped shiso leaves evenly into the rice, then sprinkle with sesame seeds to enhance. Transfer rice to rice cooker and add the water. Cook rice according to manufacturer's directions.

Ikura and Salmon sashimi on rice step by step

1. If you can not find unsalted Ikura then salted ikura will work just fine. We will need to soak it in water overnight then rinse with running water the next day to reduce the saltiness..
2. After draining all the water, Soak the Ikura in your water and Hon-tsuyu mixture for a couple of hours. I used 3 hrs. This was just to add a different flavour apart from the salt taste..
3. Prepare you rice. Just one serving..
4. Cut your salmon into bite size strips (sashimi blocks)..
5. Serve the rice first then add the salmon strips. Pour the ikura over the salmon and dive in! Enjoy..

Transfer the rice to a shallow mixing bowl (not metal). Spread out the rice across the bottom of the bowl and, using a wooden spatula or wooden paddle to disperse it, quickly but evenly pour the vinegar. Pink salmon with lemon, milk sauce and rice with turmeric in a dish, kitchen towel and fork on a background of wooden boards on top. Japanese rice bowl with sashimi seafood on top - Selective focus point. Savoury Ikura (salmon roe) plus our special mentaiko (pollock roe) mayo acts as seasoning for the vinegar rice.