Easiest Way to Make Delicious 5 Minute Salmon Rice for Children

5 Minute Salmon Rice for Children. Get the rice cooking in the microwave, according to the manufacturers instructions. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself!

Even though this recipe is insanely easy to make, there's certainly no sacrifice on the taste. Canned salmon is definitely a staple in my pantry. Chef Michael Cimarusti from the acclaimed seafood restaurant Providence shows us how to cook a NON genetically modified piece of salmon. You can cook 5 Minute Salmon Rice for Children using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of 5 Minute Salmon Rice for Children

1. It's Handful of frozen peas.
2. You need 150 mls of boiling water.
3. It's 1/8 of chicken stock cube.
4. It's 1 tsp of cornflour.
5. It's 2 tsp of soy sauce.
6. Prepare 1 of salmon fillet, skinned and sliced.
7. Prepare 1 bag of frozen microwave rice.
8. You need 2 tsp of tomato purée.

Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. How about salmon sashimi with fried rice? It's a good idea because I tried before.

5 Minute Salmon Rice for Children instructions

1. Get the rice cooking in the microwave, according to the manufacturers instructions. The one I use takes 4 minutes..
2. While the rice is cooking, add the peas, stock cube and water to a small frying pan. Cook the peas in the stock for a couple of minutes..
3. Add the soy sauce, tomato purée and cornflour, bring it up to a boil and stir while it thickens up..
4. Add your salmon fillet slices to the sauce and stir gently for a minute or so until the salmon is cooked through (it really only takes about a minute). Nb. make sure you’ve checked carefully for bones before you add the salmon in..
5. Serve the salmon sauce on top of the rice, ta da! 5 minute salmon rice!.

Simply add the salmon after all other ingredients are added. This is precisely why parents are advised to feed their young children whole milk and to restrict dieting. Their brains need fat to grow and work properly. If your salmon is especially large, add an extra minute or two onto the cook time (or even just wait a minute or two before you vent the steam.) We like to serve this salmon with a side of brown rice and a fresh green veggie. Green beans, asparagus, broccoli, or snow peas all pair well with salmon.