Recipe: Yummy Fruit Rice with Poached Salmon

Delicious, fresh and Rice.

Fruit Rice with Poached Salmon. Salmon tastes so good with subtle Asian flavors. These fillets are poached in coconut milk with fresh ginger, and paired with our Asian vegetable mix and. Poaching, or gently simmering something in a liquid, is one of the best ways to cook salmon.

Fruit Rice with Poached Salmon Publix Super Markets - Aprons Simple Meals. This series of videos is being commissioned by Publix Super Markets. Add the onion, lemon, dill, salt, and salmon. You can have Fruit Rice with Poached Salmon using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fruit Rice with Poached Salmon

  1. It's 2 portions of Salmon Steaks.
  2. Prepare 1 cup of Basmati Rice.
  3. You need 1 of medium Green Apple.
  4. You need 2 of Satsuma Oranges.
  5. It's 2 of small Pears.
  6. It's of Black Pepper.
  7. Prepare of 1 microwave Rice Steamer.

Poached Salmon makes a delicious addition to this quick one-pot dish with frozen peas and fresh herbs. Add the garlic and cook for another minute. Add all the rice and stir it around with the other ingredients to toast the grains thoroughly without browning. This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine.

Fruit Rice with Poached Salmon instructions

  1. Wash Salmon of any scales. Place in a deep fry pan. Add enough water to almost cover the steaks and start to poach, with a little Black Pepper and Salt..
  2. Rinse the Basmati rice under running water to remove excess starch. Place into a microwave steamer, if you have one, or a medium saucepan, if not..
  3. Peel Oranges, pull apart segments and remove any pips. Dice into small pieces, add to steamer or pot. (If using a pot, you will need to cook the rice for about 10-15 minutes until rice is fluffy and water is absorbed.).
  4. Wash Pears, slice into 4 sections and remove core and stalks. Then dice into small pieces and add to steamer..
  5. Wash Apple, cut into 4 sections, remove core and stalk. Dice into small pieces and add to steamer..
  6. Stir the fruits into the rice, then cover with boiling water. Microwave for 6 minutes..
  7. Meanwhile, turn over Salmon gently so the other side can poach..
  8. Remove steamer from the microwave, stir well and return to cook for another 6 minutes, until rice is fluffy and water is absorbed..
  9. Drain Salmon and put on a plate. Drain any liquid from the rice and add. This rice can also be eaten cold, as an accompanying dish to cold meats. Please post pictures if you try this!.

I served rice as a side dish and after the salmon was finished cooking I poured the juices in the pan over the rice. Let the salmon come to room temperature and season generously with salt. Categories: Fish Fruit Lemon Salmon Sauteing Recipes Poaching Recipes Gluten Free Low-Carb. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat.