Recipe: Tasty Kao Tom Salmon - Thai rice congee with salmon

Delicious, fresh and Rice.

Kao Tom Salmon - Thai rice congee with salmon. Want an easy dish to warm up that cold day? Simple Miso Soup with Salmon, Tofu, Mushrooms & Napa Cabbage. Having lived in Japan for four years, I find miso soup comforting any time of day, any time of year.

Kao Tom Salmon - Thai rice congee with salmon Sukuti Marinade and Masala (Marinade Used for Sukuti Preparations). Just had some salmon for the lunch but now I want to have some of this delicious congee too. Give your baby a taste of Thailand with this Thai Salmon dish. You can cook Kao Tom Salmon - Thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kao Tom Salmon - Thai rice congee with salmon

  1. Prepare 1 cup of cooked jasmine rice (or any rice you prefer).
  2. You need 2 cup of vegetable stock or water.
  3. Prepare 2 tbsp of soy sauce.
  4. Prepare 1 tbsp of fish sauce.
  5. Prepare 1 pinch of ground Pepper.
  6. You need 1 piece of salmon.
  7. It's 1-2 of Spring onions (finely slices).
  8. Prepare 2 of eggs (optional).
  9. You need of Crispy garlic.
  10. You need 3-4 cloves of garlic (crushed and finely chopped).
  11. It's 3 tbsp of vegetable oil.

You are here: Home / Thai Salmon With Rice. The salmon is buttery and flakey, the sauce is simple, rich but sort of light at the same time and the peanuts and shredded coconut give the best bite of crunchy texture at the end when you're least expecting it. It has a touch of heat but is also creamy - and the cilantro lends a nice bright finish. 'Khao Tom Moo' Thai Breakfast, Rice congee mixed with meat on white backgroud. Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal.

Kao Tom Salmon - Thai rice congee with salmon step by step

  1. Put stock or water in a saucepan, on medium heat..
  2. When the soup starting to boil add cooked rice and stir well..
  3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks..
  4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
  5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
  6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs..
  7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper.
  8. Enjoy 😉.

The Asian dressing includes big-impact flavors—fis. Oil a broiler pan or baking sheet. Combine the salmon, rice, egg, cilantro, shallots, lime juice and fish sauce in a large mixing bowl and mix with a fork until thoroughly combined. If you have time, cover and let rest in. Thai Breakfast Rice Soup with Shrimp (Kao Tom Goong).