How to Prepare Yummy Salmon fish fry and curry with rice

Salmon fish fry and curry with rice. Can it get any better than this? We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself!

Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. You can have Salmon fish fry and curry with rice using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon fish fry and curry with rice

1. It's 1 kg of Salmon fish.
2. You need 30 pods of Garlic.
3. You need 1 inch of Ginger.
4. It's 6 of Dry red chilli.
5. It's 5 Tbsp of Yellow mustard seed.
6. It's 3 tbsp of Cummin seeds.
7. It's 1 tbsp of Black pepper.
8. It's 1 stick of Cinnamon.
9. Prepare 2 of Cardamom.
10. It's 1 tsp of Turmeric powder.
11. Prepare 2 tsp of coriander powder.
12. It's 1 of Onion.
13. You need 1 of Tomato.
14. You need As needed of Coriander leave.
15. Prepare to taste of Salt.
16. You need As needed of Oil.

Serve the fish curry with rice. You can use any variety of store bought fish filet like halibut, mahi mahi, cat fish etc. and it works just fine. Though the recipe would require basic knowledge about the correct way to prepare the ingredients the Indian way including stir frying the spices and all. This salmon curry is easy to make and provides a more healthy alternative to a takeaway.

Salmon fish fry and curry with rice step by step

1. Wash fish properly. Grind all the spices. Put 5 Tbsp of masala,1 tbsp salt in a bowl,add the fish,mix well and let it marinate for 15 minutes..
2. Pre heat a wok. Add in oil. Put the fish pieces into it and fry till golden brown..
3. For gravy heat oil add onion and tomato fry well. Add in the masala. Fry well till oil separates. Put water as required,add salt. Bring it a boil. Add the pieces of your choice into the gravy. Let it cook for 10-15 minutes on low flame. Garnish with fresh coriander leaves..

For the curry, heat the oil in a large saucepan over a medium heat. Add the fish stock and continue to cook. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. Categories: Baked Fish Baked Salmon Fish Salmon Fried Rice Rice Recipes Main Dish Stir-Frying Recipes.