Recipe: Delicious Salmon Mayo Rice

Salmon Mayo Rice.

You can cook Salmon Mayo Rice using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salmon Mayo Rice

1. Prepare 250 g of salmon.
2. It's 2 cups of white/brown rice.
3. It's 3 tbsp of mayonnaise.
4. It's 1 tbsp of tomato ketchup.
5. Prepare of Olive oil extra light.
6. You need of Furikake seasoning/seaweed flakes.
7. You need of Cheddar cheese.
8. Prepare of Salt and pepper.

Salmon Mayo Rice instructions

1. Cook the rice and mix with furikake seasoning after cooked. Set aside.
2. Season salmon with salt and pepper.
3. Fry salmon with olive oil. Set aside.
4. Mix mayonnaise and tomato sauce.
5. Place rice and salmon in a oven-proof dish and cover with the sauce.
6. Bake in the oven 180°C for 10 minutes.
7. Top with cheddar cheese slice, salmon skin or seaweed flakes.