Teriyaki Salmon. Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and.
This post may contain affiliate To make this salmon all you have to do prep a quick teriyaki sauce, then pour over salmon fillets.
Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze.
Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.
You can cook Teriyaki Salmon using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Teriyaki Salmon
- It's 1 kg of salmon filet (with or without the skin).
- It's 2 cup of teriyaki sauce.
- It's 2 cup of maple syrup.
- You need 3/4 cup of vegetable oil.
- It's 2 1/2 tbsp of finely graded fresh ginger.
- It's 3 of green onions, chopped.
- Prepare 3 cup of white jasmin or basmati rice.
- It's dash of sesame seeds, for serving (optional).
Another really simple recipe using our homemade teriyaki sauce. This is a definite family favourite, and one I'm sure you'll come back to again and again. Easy Teriyaki Salmon How to make Teriyaki Salmon Easy Teriyaki Salmon. I've been eating tons of salmon lately.
Teriyaki Salmon step by step
- Preheat oven to 400°F..
- Lay salmon filets in a clear glass baking dish..
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well..
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven..
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box..
- Serve the salmon filets on a layer of white rice and top with sesame seeds..
It is hands down my favorite fish. This grilled teriyaki salmon recipe has the perfect balance of sweet and smoky flavor. The caramelized garlic and soy sauce in the teriyaki marinade makes this grilled salmon so delicious. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in.