Recipe: Tasty Onigiri Omusubi - Rice Ball

Onigiri Omusubi - Rice Ball. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). An onigiri is a savory (salty) compressed ball of rice.

The best rice to use for standard onigiri is the kind usually sold as Japanese rice or 'sushi rice'. It is NOT THE SAME as 'sticky rice' or 'sweet rice' or 'glutinous rice'. And no you cannot use jasmine rice for successful onigiri, the way onigiri are supposed to be! You can have Onigiri Omusubi - Rice Ball using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Onigiri Omusubi - Rice Ball

1. You need 3 cups of steamed Japanese rice or Sushi Rice.
2. Prepare to taste of Salt,.
3. Prepare of Nori Seaweed.
4. You need 1 of umeboshi pickled plum.
5. It's 1 Tbsp of grilled salted salmon.

Omusubi is another name for onigiri rice balls; that quintessential Japanese food that is perfect for using in bento boxes, for enjoying as a quick lunch, or for having on the run as a snack. You can use whatever rice seasoning you want, so the flavour possibilities are endless. Onigiri and omusubi are rice balls formed into triangles or cylinders, a very common snack in Japan. Place cooked rice in a bowl, sprinkle with salt, and fold gently.

Onigiri Omusubi - Rice Ball step by step

1. Place cooked rice in a bowl, sprinkle with salt, and fold gently..
2. Place a third of the rice on plastic wrap..
3. Form into a triangle or a ball with both your palms, pressing gently and lightly..
4. Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like..
5. If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap..
6. If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store..
7. Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap..
8. Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!.
9. Onigiri is good for breakfast, lunch, lunch box and late-night snacks!.
10. You can decorate it too! Kids will love them!.

Place a third of the rice on plastic wrap. This week we want to share with you how to make rice ball fillings and show you how to make a rice ball too! Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great.