How to Prepare Perfect Whole Wheat Flour Cookies with Shio-Koji & Amazake

Whole Wheat Flour Cookies with Shio-Koji & Amazake.

You can cook Whole Wheat Flour Cookies with Shio-Koji & Amazake using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Whole Wheat Flour Cookies with Shio-Koji & Amazake

1. It's 80 grams of Brown rice amazake.
2. It's 50 grams of Whole wheat flour.
3. It's 50 grams of Almond flour.
4. It's 1 tsp of Shio-koji (to taste).

Whole Wheat Flour Cookies with Shio-Koji & Amazake instructions

1. Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in..
2. Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes..
3. I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious..