Salmon filets. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a Make sure the fillets are dry: Before adding the salmon fillets to the pan, use a paper towel or a. You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist.

Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. You can have Salmon filets using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salmon filets

You need 4 of salmon filets.
It's 250 grams of risotto rice.
Prepare 3/4 kg of spinach.
It's 1 bunch of dill.
It's 1 bunch of parsley.
Prepare 1 of salt and pepper.
Prepare 500 ml of cream.
It's 75 grams of cheddar.
Prepare 8 large of champignons.
It's 500 ml of chicken stock.

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Salmon filets step by step

Preheat oven to 375ºF.
Prepare herbs and cheese, stir together with salt, pepper and 400 ml of cream.
Pour the flavoured cream over the filets and place it in the oven for 30-35 minutes.
Place 2 pots on stove, stir some oil into 1 and the left over 100 ml of cream in the other (both with some salt and pepper), turn the heat on.
Put the rice into the pot with oil, add some of the chicken stock. Into the other pot, put the spinach. Keep on agitating constantly. Both will need about 20-25 minutes cooking. To strenghten the creaminess, add some milk to the rice.
Now square the champignons and add them to the rice.
Check for the salmon and sauce, stir through.
When the rice has softened, the spinach blubbed and the salmon is slightly pink all through, the food is ready to serve. Now enjoy !.

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