Salmon Japanese Riceballs. Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken? Salted salmon was always one of my favorite fillings.
My knowledge is limited only to restaurant food, especially their sashimi and sushi.
I always serve grilled salmon to the kids and sometimes, the leftovers get a new life with these rice and salmon balls.
While the rice is warm, make rice ball (usually triangle) with moist hands.
You can cook Salmon Japanese Riceballs using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salmon Japanese Riceballs
- You need 1/2 can of Salmon.
- You need 2 tbsp of Toasted sesame seeds.
- Prepare 1 cup of Japanese short grain rice.
- You need 1 tsp of Black sesame seeds for decoration.
- It's 2 tbsp of mayonnaise.
- It's 1 of Salt and pepper.
Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish. Nothing is more comforting than onigiri (Japanese rice ball) wrapped in yaki nori (roasted seaweed sheet) with grilled salted salmon inside the RecipeTin Japan. Omusubi are Japanese rice balls that can be filled with savory additives like tuna, salted salmon, and umeboshi. They are simple to make and even more simple to eat.
Salmon Japanese Riceballs instructions
- Cook rice in rice cooker..
- Let rice cool..
- Drain salmon from can..
- Break salmon into small pieces..
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon..
- Put rice in plastic wrap and mold into a ball shape..
- Sprinkle black sesame seeds on top of rice balls..
Aside adding a filling, you can also eat them plain or seasoned with salt, butter and then grilled. Hi everyone and welcome back to my channel! Today we are making a VERY simple Salmon Onigiri (riceball) recipe! It is my little twist on the classic salted. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).