Baked Teriyaki Salmon with Spicy Mayo Sauce. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago. The herbed mayonnaise mixture kept the salmon nice and moist while in the oven baking and at the same time it added flavor and texture to the dish.

Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine). Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! You can have Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce

Prepare 1/4 cup of soy sauce.
Prepare 1/4 cup of brown sugar, packed.
You need 1 tbsp of cornstarch.
Prepare 1/2 tsp of ground ginger.
It's 1/4 tsp of garlic powder.
It's 2 tbsp of honey.
Prepare 1 cup of water.
Prepare 12 oz of salmon.
Prepare 1 tbsp of sesame seeds.
It's 1/4 cup of mayonnaise.
Prepare 3 tbsp of sriracha or tabasco sauce.
It's 1 tsp of sweetened condensed milk or almond milk.
You need 1 of steamed white rice.
You need 1 of large avocado.

I'll be adding some ginger and garlic (and possibly some sorta spice cause we are a spicy family. no. This video teaches you how to make Spicy Salmon roll at home. Honey Teriyaki Baked Salmon is easy, quick and flavorful. The perfect weekday dinner!" Last week, a few of my favorite gal cousins and I got together for Make the sauce mixture a day ahead if you can.

Baked Teriyaki Salmon with Spicy Mayo Sauce instructions

Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
Mix together the mayo, hot sauce and milk..
Top the cooked salmon with the mayo sauce..
Serve with steamed white rice and sliced avocados..

The flavor is sweet, smokey, and tad bit spicy. My cousin says it tastes like jerk salmon but I've never. Rich salmon and creamy avocado marinated with a sesame sriracha sauce and mixed with crunchy tobiko, crisp sweet onions and fresh This easy Spicy Salmon Poke is a festival of textures and tastes in every bite. With big cubes of salmon marinated in a fiery sriracha and sesame sauce, the fish is. A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!