Easiest Way to Cook Appetizing Sakura Spritz Cookies

Sakura Spritz Cookies.

You can cook Sakura Spritz Cookies using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sakura Spritz Cookies

1. It's 80 grams of ☆Cake flour.
2. You need 20 grams of ☆Almond flour (or cake flour).
3. It's 4 grams of ☆Powdered strawberry (optional).
4. Prepare 50 grams of Unsalted butter.
5. It's 40 grams of Sugar (preferrably powdered sugar).
6. It's 2 tbsp of Milk or heavy cream.
7. Prepare 1 dash of Salt.
8. You need 1 of Red yeast rice liquid.
9. Prepare 1 of optional Silver dragées.

Sakura Spritz Cookies instructions

1. Combine all ☆ ingredients and mix with a whisk (this has the same effect as sifting)..
2. Bring the butter to room temperature or microwave to soften and mix with a whisk..
3. Add the sugar to the mixture from Step 2 and mix until fluffy..
4. Add the milk or heavy cream, a little at a time, to the mixture from Step 3, mixing well after each addition. Add the red yeast rice powder to add color and mix..
5. Add the flour from Step 1 to Step 4 and mix..
6. Fill a pastry bag with the dough and pipe onto a baking sheet lined with parchment paper. Press the piped out end gently with your finger to shape and place 2 to 3 silver dragées in the middle..
7. Bake in an oven preheated to 170℃ for about 10 minutes..
8. This is the red yeast rice liquid that I used..
9. I used powdered sugar and powdered strawberry from a dollar store..
10. I also bought the silica gel at the dollar store. Use it when storing or wrapping the cookies for presents to preserve the crispiness..