Recipe: Yummy Salmon with asparagus and dill Béarnaise

Delicious, fresh and Rice.

Salmon with asparagus and dill Béarnaise. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and Drizzle asparagus lightly with olive oil and roll to coat. Sprinkle both asparagus and salmon with This time I will add some dill to the butter mixture since i have fresh dill, and dill goes well with.

Salmon with asparagus and dill Béarnaise Drain and plunge into ice-cold water to refresh. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! The tangy mustard dill sauce is a great complement to both the salmon and asparagus in this Healthiest Way of Eating recipe. You can cook Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon with asparagus and dill Béarnaise

  1. You need of Salmon fillets.
  2. It's bundle of Asparagus.
  3. Prepare 3 tbsp of chopped Dill.
  4. Prepare of Salt.
  5. It's of Pepper.
  6. It's 1 tbsp of minced garlic.
  7. You need of Yellow rice.
  8. You need of My Béarnaise recipe.
  9. You need of Meyer lemon.

Place salmon on a plate and pour desired amount of sauce over it and the. Salmon Asparagus Dill Casserole, a delicious meal made with leftover salmon, asparagus, ricotta, and fresh dill! This salmon asparagus casserole with fresh dill also makes a great side dish for Easter! The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon takes this dish to the next level.

Salmon with asparagus and dill Béarnaise instructions

  1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
  2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
  3. Fold the foil over and twist at then ends.

I cooked the salmon and asparagus in one pan because they cook at the same rate and I wanted all the flavors of the garlic-lemon and butter to mix throughout the entire. Fill the parcel ¾ full with water, add a tablespoon of sea salt and juice from a freshly squeezed lemon. Season with salt and pepper to taste. Place salmon and asparagus on a greased pan. Spray top of salmon and asparagus with olive oil cooking spray.