How to Cook Perfect Japanese-inspired salmon stack

Delicious, fresh and Rice.

Japanese-inspired salmon stack. You guys love this Japanese-inspired salmon recipe - one of my most popular recipes ever - so I just had to turn it into an easy one pan meal. Full of healthy fats, nutrients from the greens and low-GI sweet potato - it's the most complete nutritional - and tasty meal - you'll make all week! Salmon (鮭) is a saltwater fish that spawns in fresh water.

Japanese-inspired salmon stack This savory protein bowl is a spin on traditional Japanese sashimi. Miso soup, katsu sandwiches, baked salmon: Simple Japanese-inspired recipes from Cibi. Baked salmon with autumn mushrooms and sweet miso sauce. You can cook Japanese-inspired salmon stack using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese-inspired salmon stack

  1. Prepare 1/2 cup of or so of sashimi salmon, chopped.
  2. It's 1/4 of of a green onion, chopped.
  3. You need 1/4 of Japanese cucumber, peeled into thin strips.
  4. It's 1/2 tbs of miso.
  5. Prepare 1/2 of ripe avocado, mashed.
  6. You need 1/4 tsp of wasabi.
  7. Prepare of Sprouts (I used radish but I think bean or alfalfa would be better).
  8. Prepare of Fish eggs.
  9. It's of Rice bran oil.
  10. It's of Salt and pepper.
  11. Prepare 1/4 tsp of soy sauce.

I used to help my mum make this dish when I was little. We had no baking tray at home in those days, as baking wasn't so common. Whenever I am taking something to a gathering, the first thought that I totally cheat with this recipe. It was inspired by an appetiser I had at a professionally catered event Stack them on top of each other with baking paper in between each layer.

Japanese-inspired salmon stack step by step

  1. Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack..
  2. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient - I forgot when it I was initially listing them out..
  3. Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer..
  4. Remove mold, top with sprouts and fish eggs (I prefer the small tobiko).
  5. Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again..

Try to pack them so the top. ingredients. Vermicelli rice noodles, cooked and drained. One Pan Japanese-Inspired Salmon - Jessica Sepel. Perfectly baked salmon in the oven! Brushed with garlic butter sauce, this recipe makes amazingly tasty salmon baked on a sheet pan with broccoli florets.