Recipe: Delicious baked salmon wih rice crab saute and dill hollandaise

baked salmon wih rice crab saute and dill hollandaise. A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers. This wonderful Dill Mustard Sauce really compliments the salmon's delicate flavor. The moist fresh taste of the salmon and dill just seem to go together as if they Wash salmon fillet and pat dry.

Salmon with Hollandaise Sauce and Carrots. Use a small knife or fork to cut the middle of the salmon to ensure its fully. Enjoy with your favourite vegetables, salad, squash, rice, Stirfrys, potatoes, etc. You can cook baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of baked salmon wih rice crab saute and dill hollandaise

1. Prepare 4 lb of salmon.
2. It's 1 of salt.
3. Prepare 1 of pepper.
4. Prepare 1 cup of jasmine rice.
5. It's of dill hollandiasie.
6. You need 1/4 cup of butter.
7. Prepare 2 of egg yolks.
8. It's 1 1/2 oz of white wine.
9. It's 1 of lemon for juice.
10. It's 1 tbsp of fresh chopped dill.
11. It's of crabmeat saute.
12. You need 1/4 cup of butter.
13. It's 8 of green onions minced.
14. Prepare 1 of whole garlic minced.
15. It's 1 lb of crab meat.
16. Prepare 1 tbsp of fresh parsley chopped.
17. It's 1 of lemon for juice.

Make the hollandaise sauce while the salmon is cooking. Put the egg yolk and vinegar in a small food processor and blend until pale. Divide the cooked leeks between two warmed plates and sprinkle over the dill crumbs. Put heaps of spinach beside the leeks and top with the salmon.

baked salmon wih rice crab saute and dill hollandaise step by step

1. pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked.
2. hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste..
3. crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice.

Delicious with this light hollandaise sauce. Poached salmon with cucumber and dill sauce. I was getting tired of the quick Hollandaise sauce I've been making. If there is one thing I have learned about cooking it's that taking the time to do things the right way is almost certainly the best way. Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce.