salmon fried rice. Reduce heat to medium, push the rice to one side of the skillet and add the eggs to the empty side. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Typically when we have a "Japanese" dinner at home, one of the dishes is usually a baked or grilled fish.

The egg helps hold all the ingredients together. Tools Used in Making This Salmon Fried Rice This post contains affiliate links. Please read my disclosure policy here. You can cook salmon fried rice using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of salmon fried rice

Prepare 1 1/4 lb of salmon.
It's 1 of egg.
It's 4 cup of rice.
It's 1 tbsp of soy sauce.
It's 1 pinch of salt.
You need 1 pinch of black pepper.
Prepare 2 tbsp of cooking oil.

Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Push mixture to sides of skillet or wok and add beaten eggs. Mix the ginger, garlic, soy and vinegar, and set aside. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the side of the pan.

salmon fried rice step by step

heat oil in fry pan. add whisked egg to fry.
toss rice in the frying pan and stir fry with the egg until rice is heated evenly.
add salmon in the middle of the rice.
stir fry for 3-5 minute until salmon cooked.
sprinkle salt,siy sauce and black pepper.
stir fry for another minute or two.
serve.

Toss fried rice with the eggs. Remove the pan from the heat and add the soy sauce and lemon juice. Garnish the fried rice with the scallions and serve in. This super quick, easy salmon recipe is a delicious twist on a classic Chinese-style egg fried rice. By adding honey and soy the salmon caramelises beautifully in the oven and a delicious sweet kick is added.