Easiest Way to Prepare Delicious Salmon fried rice with cavair omelette

Salmon fried rice with cavair omelette. Seasoning salmon with salt and black pepper. Put salmon in preheated fried pan cook until done. Can it get any better than this?

Categories: American Omelet Fish Salmon Eggs Cheddar Cheese Dairy Caviar Dessert. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. You can cook Salmon fried rice with cavair omelette using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon fried rice with cavair omelette

1. Prepare 2 cup of rice.
2. Prepare 1 slice of Salmon fillet.
3. You need 1 tbsp of garlic.
4. Prepare 1 tsp of black pepper.
5. You need 1/2 tsp of parsley.
6. Prepare 2 of egg.
7. Prepare 2 tbsp of cavair.
8. Prepare 1/3 tsp of salt.
9. You need 1/2 tbsp of soy sauce.
10. You need 1 1/2 tbsp of oil.

Since salted salmon is the star of the show for this fried rice, we keep the rest of the ingredients simple with just a light touch. He fried the rice on that griddle, and, after mounding it on a plate, made the omelette on the griddle, too. For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the.

Salmon fried rice with cavair omelette step by step

1. seasoning salmon with salt and black pepper.
2. put salmon in preheated fried pan cook until done.
3. remove all the fish bones, make the salmon into flake.
4. preheat fried pan again, add little bit oil, and then diced garlic and rice in, mix it well.
5. add salmon flake, parsley into fried pan as well, finally add soy sauce, cook until all ingredient mix well.
6. make scrumble egg in a clean fried pan.
7. place fried rice on the bottom of dish, topping with scrumble egg and caviar.

Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian countries, including Korea. This very easy to prepare recipe of chilli salmon rice with shredded omelette makes a When the omelette is cooked, tip it out and lay on a plate. Repeat this process with the Then add the ginger, garlic and chilies.