How to Cook Delicious thai green salmon with fragrant rice

thai green salmon with fragrant rice. Try our easy to follow fragrant thai green salmon curry recipe. Stir edamame, sugar and fish sauce into curry. Sprinkle curry with shredded kaffir lime leaf and chilli.

Process well to create a fragrant Thai spice paste (a pestle & mortar. This fragrant rice dish is a great accompaniment to any stir-fry or meat dish you can concoct. Rice is simmered with coconut milk and fresh curry and basil This was easy and very tasty. You can have thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of thai green salmon with fragrant rice

1. You need 400 ml of coconut milk.
2. You need 2 stick of lemongrass stalks, finely chopped.
3. You need 500 ml of chicken stock.
4. It's 35 grams of green thai curry paste.
5. Prepare 300 grams of jasmine rice.
6. Prepare 200 grams of trimmed green beans.
7. You need 2 of salmon fillets, skins removed.
8. Prepare 10 grams of fresh coriander.
9. It's 1 of lime, quartered.

I used basmati rice also and dry curry powder. I didn't have lemon grass but did top with green onions. Green Dragon Fragrant Rice is the preferred choice for the Chinese consumer. Best rice to serve with Chinese and south east Asian dishes.

thai green salmon with fragrant rice instructions

1. put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon..
2. cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid.
3. lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through..
4. plate up and garnish with plenty of coriander and lime wedges..
5. perfect with a dry white italian wine.

Drain well and then stir in the chopped herbs and watercress and To serve, pile the rice on to a serving plate, spoon over the stir-fried green beans and top with the steamed salmon. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! Fresh and fragrant, this Thai green curry is served with the crispiest salmon for maximum flavour. Put the rice and water and a pinch of salt in a saucepan.