Easiest Way to Prepare Appetizing Steamed Salmon with Garlic Rice

Steamed Salmon with Garlic Rice. Transfer all of it to the lined skillet with the fish skin side down. Place the salmon on the tacook cooking plate and place the cherry tomatoes and aspagurs between the salmon filets. Place the dill and garlic over the salmon.

Once I flipped the salmon over to skin-side down, I lowered the heat back down to medium, topped it with the shallot-onion and continued as written. Here's another recipe to our rice cooker series, steamed salmon! Absolutely gorgeous and a really healthy way to cook salmon. You can cook Steamed Salmon with Garlic Rice using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Salmon with Garlic Rice

1. Prepare 4 of 4oz. filets Alaskan salmon.
2. You need of Marinade.
3. You need 2 tsp of ground ginger.
4. You need 3 tbsp of soy sauce.
5. It's 2 clove of garlic, minced.
6. It's 2 tsp of brown sugar.
7. You need 1/4 tsp of cayenne pepper.
8. You need of Rice.
9. Prepare 1 1/2 cup of white rice, uncooked.
10. Prepare 3 cup of water.
11. You need 1 tbsp of olive oil.
12. It's 1 tbsp of garlic and parsley salt.
13. You need 1/2 tbsp of black pepper.

You can really put any seasoning you like on this, or none at all if you prefer. The choice is really up to you. We think this is beyond delicious! When the salmon is ready, use a clipper to get the hot plate from the rice cooker.

Steamed Salmon with Garlic Rice step by step

1. Combine marinade ingredients in small bowl and whisk together..
2. Wash and dry salmon filets and place in shallow baking dish..
3. Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes..
4. Combine rice ingredients in a rice steamer and set to white rice setting..
5. After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket..
6. Place basket in rice steamer to cook for the remaining 30 minutes with the rice..

Check out this quick video on how you can prepare a healthy steamed salmon with ginger and garlic in rice cooker. When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. From the Wild Ginger Restaurant, Seattle WA. Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson.