Bourbon salmon with mixed veggies and brown rice. All Reviews for Salmon with Brown Sugar and Bourbon Glaze. I, however, enjoy the strong, sweet flavor and used a generous amount over my fish and brown rice Mix the salmon into the brown rice, veggie egg mixture. Mix until all the ingredients are well combined.
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This flavorful salmon recipe is a winner.
You can have Bourbon salmon with mixed veggies and brown rice using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bourbon salmon with mixed veggies and brown rice
- It's 1 bunch of asparagus.
- You need 2 of salmon filets.
- It's 1 cup of cauliflower.
- It's 2 cup of fresh green beans.
- Prepare 1/2 of onion diced.
The marinade adds a lovely flavor without taking away from the salmon. Even those who aren't too fond of fish Put the salmon into a large plastic freezer bag and add half of the marinade. Reserve the remaining marinade for basting. Seal the bag and turn it several.
Bourbon salmon with mixed veggies and brown rice instructions
- marinade salmon with bourbon seasoning.
- add olive oil to heat in pan add salmon and cook on medium heat.
- put veggies to boil with desired seasonings.
Sub in brown rice or quinoa for the white rice. Chicken, shrimp, or even tofu would be equally delicious if you're not in the mood for salmon. To serve, spoon the rice into the bowls, top. Turn salmon, and pour bourbon around the fillets. Serve salmon with the glaze spooned on top.