Easiest Way to Make Yummy Baked salmon with sticky rice and roasted broccoli.

Baked salmon with sticky rice and roasted broccoli.. Line a sheet pan with foil. Wash and dry the cauliflower; cut out and discard the core, then cut the cauliflower into small florets. Drizzle with olive oil and season with salt and pepper.

Squeeze in the juice from the remaining lime half, season to taste and stir. Divide the rice and salmon between your plates, spooning over any extra glaze from the pan. Drain and add the quick pickle, then serve scattered with the toasted sesame seeds and remaining spring onion. You can have Baked salmon with sticky rice and roasted broccoli. using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked salmon with sticky rice and roasted broccoli.

1. It's 1 bunch of broccoli.
2. It's 3 piece of salmon, fresh.
3. It's 300 grams of rice, sticky.
4. You need 1 of water, luke warm.
5. You need 1 box of coriander.
6. Prepare of ground black pepper.
7. It's of teriyaki sauce.
8. You need of salt.
9. Prepare of olive oil, extra virgin.

This Baked Salmon and Broccoli is the perfect easy and healthy weeknight dinner that the whole family will enjoy! I cooked the rice in my rice cooker, threw some frozen broccoli on top of the cooked rice to thaw, cooked the salmon according to instructions, and savored every amazing bite. I finished it off today cold, right out of the fridge. Remove the honey from the refrigerator to bring to room temperature.

Baked salmon with sticky rice and roasted broccoli. step by step

1. Preheat the oven to 190°F.
2. Put the rice into a strainer and wash the rice in water for several minutes. Put into a rice steamer with 3 cups of water and leave to cook for about 1 hour..
3. Place the salmon into a large baking tray and drizzle olive oil and salt and pepper over it the salmon pieces and leave in the refrigerator..
4. Take the heads fl off from the bush of broccoli and place into another baking tray..
5. Put both the broccoli and the salmon into the heated oven and leave for about 20-30 minutes depending on how you like the salmon to be cooked.
6. Take the rice out of the steamer after 1 hour and serve onto 3 plates with the bro collision and the salmon..
7. Put the coriander over the salmon pieces and serve on the table with the teriyaki sauce for the rice a d enjoy!.

Wash and dry the fresh produce. Halve the cucumber lengthwise, then thinly slice crosswise. Place the salmon fillets, evenly spaced, on the center of the pan. Brush the fillets generously with the glaze. Squeeze the lime over the broccoli and sprinkle with salt.