Recipe: Yummy Foil Wrapped Salmon with Rice & Asparagus

Delicious, fresh and Rice.

Foil Wrapped Salmon with Rice & Asparagus. Prepare rice according to package instructions. EASY FOIL PACKET Creamy salsa verde chicken with rice and veggies all cooked at once in a foil packet! No need to pre-cook the rice or chicken.

Foil Wrapped Salmon with Rice & Asparagus Otherwise, they would not brown if wrapped in foil. A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. I marinated it overnight did not wrap in foil but covered the dish with foil. You can have Foil Wrapped Salmon with Rice & Asparagus using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Foil Wrapped Salmon with Rice & Asparagus

  1. You need of rice pilof mix(any brand).
  2. It's 4 of salmon steaks.
  3. You need of Fresh or frozen asparagus tips.
  4. It's of Lemon pepper.
  5. Prepare of Cooking spray oil.

It came out so delicious everyone loved it. I did not have fresh parsley but the dried parsley worked just fine. Share: Rate this Recipe Trim each piece of salmon uniformly and set aside. Remove and pat off excess water.

Foil Wrapped Salmon with Rice & Asparagus step by step

  1. Prepare rice according to package instructions..
  2. Spray 4 sheets of aluminum foil with cooking spray.
  3. Put 1/2c prepared rice into center of foil & pat down into a rectangle.
  4. Put a salmon steak on top of rice.
  5. Sprinke lemon pepper on top of salmon steak for flavor.
  6. Top salmon steak with 4-5 asparagus spears.
  7. Fold foil length wise to seal. Then fold or twist ends to seal packet.
  8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
  9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
  10. Flip packets over & steam another 10 minutes.
  11. Remove from skillet. Carefully open packets (hot)..
  12. Serve with Homemade Tartar Sauce. Enjoy!.

Clean, rinse and pat dry the salmon. Sprinkle inside and out with salt and pepper. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet.