Easiest Way to Make Tasty Jaja Bantal (Indonesian Dessert)

Jaja Bantal (Indonesian Dessert).

You can cook Jaja Bantal (Indonesian Dessert) using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jaja Bantal (Indonesian Dessert)

1. You need 350 grams of Mochi rice.
2. It's 1 of enough to soak the rice Water.
3. You need 1 tsp of [A] Yukari.
4. It's 1 tbsp of [A] Water.
5. Prepare 30 grams of Shredded coconut.
6. Prepare 50 grams of Sugar.

Jaja Bantal (Indonesian Dessert) instructions

1. Mix the yukari with the [A] ingredients, and microwave for 40 seconds (without covering in plastic wrap). Soak the mochi rice in yukari water overnight..
2. Drain the mochi rice in a sieve..
3. Combine with the coconut and sugar, and mix everything together..
4. Scoop out 2 tablespoons of the rice mixture onto a sheet of plastic wrap, and wrap it in plastic wrap..
5. Wrap the rice from Step 4 with another sheet of plastic wrap to make a second layer..
6. Secure by twisting the open ends..
7. Repeat to make 5-6 wrapped portions..
8. Put into a boiling steamer and steam for 20-25 minutes over medium heat until they feel soft when pressed down with your hands..
9. Remove plastic wrap and serve the amount you want to eat. Done!.