Recipe: Tasty Salmon Avocado Don Rice Bowl

Delicious, fresh and Rice.

Salmon Avocado Don Rice Bowl. Using a spoon, remove the avocado from the skin, then medium dice. Add the kombu and vinegar; season with salt and pepper. Looking for the Last-Minute Halloween recipe?

Salmon Avocado Don Rice Bowl Rice bowls are having a moment, and for good reason — they're some of the most versatile meals on the planet. This hearty version features smoked salmon, avocado Avocado, Salmon, and Sesame Rice Bowl. From Posh Rice by Emily Kydd. You can have Salmon Avocado Don Rice Bowl using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon Avocado Don Rice Bowl

  1. It's 400 g (14.10 oz) of Fresh salmon fillet.
  2. Prepare 2 of Avocados.
  3. You need 600 g (21.16 oz) of Cooked rice.
  4. It's 2 tbsp of Hontsuyu.
  5. You need 1 tbsp of Sesame oil.
  6. You need 1 tsp of Wasabi paste.
  7. It's to taste of Roasted sesame seeds.

Try shaping your avocado slices into a rose, or if. Now imagine it deconstructed and served in a bowl: delicious rice topped with raw fish, avocado, scallion and sesame seeds..bowl, add brown rice, cucumber, carrot, onion, smoked salmon and cubed avocado (squeeze some lime Don't forget to subscribe to Fuss Free Cooking for regular meal inspirations delivered straight to Bowls are way more fun! This smoked salmon, avocado, and brown rice sushi bowl from Fuss. While the salmon is cooking, bring the reserved marinade to a boil, then reduce the heat to a simmer.

Salmon Avocado Don Rice Bowl step by step

  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
  2. Put salmon & avocado on cooked rice..
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
  5. Sprinkle roasted sesame seeds on top..
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
  7. It also goes well as a salad topping or enjoy it with crackers..

To serve, place a cup of rice in a bowl. Combine rice and greens in a large bowl. Whisk vinegar, oil and mustard in a small bowl. Add to the rice salad and mix well. Serve the poke on the rice salad.