Mushroom Salmon Rice with Tomato Basil Eggs. Great recipe for Mushroom Salmon Rice with Tomato Basil Eggs. A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves.

Simple and easy to make and delicious! kileeshouse. Heat a little oil in a large non stick frying pan. Stir through basil, salt and pepper. You can have Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushroom Salmon Rice with Tomato Basil Eggs

Prepare of Salmon Mushroom Rice.
You need 3/4-1 cup of uncooked brown rice.
You need 200 g of salmon.
It's 300 g of mushrooms.
It's of Tomato Basil Egg.
You need 3 of eggs.
It's 250 ml of dashi broth.
You need 300 g of cherry tomatoes.
Prepare Handful of Basil leaves.
Prepare 1 tbsp of minced garlic.

Wipe out the pan; Whisk together the eggs, parsley, salt and pepper. Fill a roasting pan with boiling water and place it on the oven floor. Place cream cheese and goats cheese in bowl.cheese and pesto sauce. Add cloves of garlic and mushrooms to food processor.

Mushroom Salmon Rice with Tomato Basil Eggs instructions

Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

Beat the eggs, milk and tomato puree together. Season with a little salt and pepper. Heat a non-stick frying pan and spray with calorie controlled cooking spray. Meanwhile, heat olive oil in a large skillet over medium heat. Saute onion until soft; remove from skillet.