Chicken Fried Rice using leftovers. This chicken fried rice comes together in just a few minutes. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version of fried rice, it will probably not be as good as the kind in restaurants, and can be improvised on.
From new twists on fried rice to speedy rice pudding (and everything in between).
This is the best tasting fried rice.
You can use anything you have in the fridge like vegetables, meat, leftovers, etc.
You can cook Chicken Fried Rice using leftovers using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Fried Rice using leftovers
- Prepare 3 of eggs.
- You need 2 of leftover chicken breasts.
- It's 2 cup of rice (leftovers are okay).
- Prepare 3 of green onions (tops and bottoms).
- Prepare 1/2 cup of broccoli.
- It's 1/4 cup of sliced carrots, cooked until tender.
- You need 1 of soy sauce.
- Prepare 1 of oil.
This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout, and the kids love it. You can use virtually any type of vegetables you happen to have on hand, a great way to use those stray leftover veggies in your crisper. Fried rice is often associated with outbreaks of B. cereus because of the way it's prepared, Crowe said.
Chicken Fried Rice using leftovers instructions
- Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside..
- Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently..
- Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!.
- Add eggs, chicken, onions, and other vegetables (peppers are a good option).
- Cook until warm, stirring frequently..
Reheating rice poorly can stimulate the spores and cause them to germinate. "Reheat the leftovers to a high temperature so that any spore growth that has occurred while sitting on the dining. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. How much of a difference does using leftover rice really make when cooking fried rice? How much does it affect the cooking process, and more importantly, is there really a noticeable difference in taste?