Southwest Chicken and Rice Casserole. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans. I love casseroles, and this Southwest Chicken and Rice version is a great one because it is made of simple ingredients that come together into something greater than the sum of their parts.
This casserole gives a great basic Mexican-like taste and is very easy.
I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole.
This recipe is AWESOME! very similar to the packaged box they used to have.
You can have Southwest Chicken and Rice Casserole using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Southwest Chicken and Rice Casserole
- It's 1 can of cream of chicken soup.
- You need 1 cup of water or stock.
- You need 1 cup of Pace thick n chunky salsa.
- It's 3/4 cup of uncooked long grain rice.
- Prepare 1/2 tsp of onion powder.
- You need 1 cup of frozen whole corn.
- It's 4 of skinless boneless chicken breast.
- Prepare 1/2 cup of shredded mexican cheese blend.
An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast.
Southwest Chicken and Rice Casserole step by step
- Preheat the oven to 375°F.
- Cut chicken breasts in half and thaw the corn.
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish.
- Top with chicken breast and season as desired.
- Bake at 375 for 40 to 45 minutes or until chicken is done.
- Remove and top with cheese and bake until brown.
Canned chicken, chiles and soup mix it up with cheese, onion and instant rice in this microwaved casserole. Southwest Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really.