Recipe: Yummy Hare matar ki kheer (green peas dessert)

Hare matar ki kheer (green peas dessert). Green Peas Payasam is a delicious way to make your kids eat green peas easily in a sweet manner. Watch this video to learn easy steps to make Hare Matar ki. Matar ki kheer recipe with step by step photos.

Sometimes we also have kheer as a side dish with puri or as a dessert post meal. Green Peas Kheer has a pleasant colour, soothing texture and unique flavour. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting mouth-feel that you will relish in every spoonful. You can cook Hare matar ki kheer (green peas dessert) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hare matar ki kheer (green peas dessert)

1. It's 1 ltr of cow's milk.
2. Prepare 100 g of sugar.
3. You need 100 g of unpeeled green peas.
4. Prepare 100 g of fine scented rice.
5. You need a few of cardamoms,cashews and one bayleaf.

Laced with cardamom, this innovative kheer is a real treat for. मटर की खीर रेसिपी- Learn how to make Mattar Ki Kheer Recipe step by step in Hindi. Recipe tags: matar ki kheer, sweet dish, मटर की खीर. Paneer Matar kabab (Green Peas kebab) is delicious, crispy, nutty gluten free and nutritious Indian cottage cheese and green pea snack that will blow your mind. Oil for cooking peas and shallow frying the paneer matar kababs.

Hare matar ki kheer (green peas dessert) step by step

1. Boil the green peas moderately.Drain out the water and blend into a smooth paste. Set aside..
2. Boil the milk in a deep based pan pn a moderate flame. As the milk starts boiling gently add the rice..
3. Keep stirring at times till the rice is cooked in the milk. Mash the boiled rice with spatula and stir again. Add the sugar and cook for some more minutes till the sugar melts.
4. Turn off the flame. Allow the kheer to cool. Now gently add the green peas paste, grounded cardamoms, bayleaf and cashews to the cooled kheer.Mix well with the spatula Light up the flame again and stir the kheer mix allround with the spatula.As the colour turns green turn off the flame again..
5. Allow to cool the kheer Refrigerate and serve chilled..

These are the only things which I have used in peas kebab, no extra. Matar Kachori recipe, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling. For Filling - Grind peas with ginger, green chili into coarse paste, do not add any water. Crush coriander seeds, cumin seeds and fennel seeds sightly. Hare Matar Ki Gugni - Desi Style Me Banaye Ekdum Asaani Se.