Mango Phirni (also in form of icecream). Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Phirni is a popular North Indian sweet pudding made with rice, milk and dry fruits. There are a few variations of phirni and this mango phirni is one such variation.

Heavy or whipping cream: Fat is an essential part of our diets, helping us feel full and satisfied. Mango Phirni is very easy to make and requires only a handful of basic ingredients. Milk: Use full cream milk to make this dessert. You can have Mango Phirni (also in form of icecream) using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango Phirni (also in form of icecream)

You need 1 ltr of milk.
It's 1/2 cup of rice.
It's 1 cup of sugar.
You need 1/2 cup of khoya.
Prepare 1 of large mango.

Vegan may also make phirni with a plant-based milk preferably cashew milk. Rice: Basmati rice is recommended for making phirni because it's more fragrant than the other varieties. Mango Phirni a variation to the traditional Phirni recipe. Phirni is a traditional Indian dessert made with full cream milk, rice flour, cardamom and dry fruits.

Mango Phirni (also in form of icecream) instructions

Soak rice in water for 2-3 hours then grind it to a sandy texture..
Now boil milk in a pan, till it boils well make the mango pure (u can add sugar in puree if the mango is nt that sweet)..
Now add the rice in the milk and allow to boil for 30 mins, now add sugar and khoya in it and cook for more 15 mins. Now cool it..
Now take some paper cups and put a layer or mango pure in it and cover with foil and freeze it well..
After this take phirni and make the layer of it, with this incert the wooden stick in it and again cover with foil and freeze it..
Repeat the step with mango puree againand freeze it well. Your Ice cream is ready to serve like Lollipops..
Another way or serving it is by layering it in a glass and then freezing it and serving in it..

Mango Phirni is a lovely seasonal twist to this amazing dessert that is easy to make and tastes delightful due to its fruity sweet n sour flavors. Let it chill for a couple of hours. Creamy, rich, and full of textures, phirni is a mass favourite and the best part is that it is super easy and quick to make at home while you can even experiment with the flavours. Here are some more Mango Recipes, to enjoy during Summer - Mango Kulfi, Mango Mastani, Indian Mango Lassi, Mango Shrikhand, Mango Phirni and Mango Falooda. About This Recipe Well, we clearly don't need an introduction to Ice Cream, but this Mango Ice Cream will surely need some limelight in Summer.