Chicken Sausage Fried Rice. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. We make a lot of Korean here at home View image.
There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste.
Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.
Then push everything to one side.
You can cook Chicken Sausage Fried Rice using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Sausage Fried Rice
- Prepare 150 grams of chicken sausage.
- Prepare 2 packages of plain rice.
- You need 5 clove of onion.
- You need 50 grams of celery.
- You need 1 tsp of pepper.
- Prepare 1 tsp of salt.
- You need 5 tbsp of vegetable oil.
- Prepare 1 tbsp of butter.
Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce, fish sauce and pepper. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. Fried rice which was earlier popular as a Chinese dish, has now turned out to be a Continental dish made around the globe with various variations.
Chicken Sausage Fried Rice step by step
- slice chicken sausage into small dice.
- slice onion and chop celery.
- preheat vegetable oil and add onion, continue with chicken sausage.
- add plain rice, butter, pepper and salt, mix well..
To add to this long list, here we have a new variety of Fried Rice with Chicken Sausage. This non-vegetarian fried rice recipe is easy to make and is. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am sure everyone has had fried rice from takeouts or restaurants.