Chicken and Egg on Rice. Cut the chicken into smaller-bite-sized pieces. Trim off excess fat and skin from the chicken and cut into easy-to-eat pieces. When the egg is cooked through, spread the remaining egg over the cooked chicken and egg in the pan.

When the eggs are done, turn off the heat and pour the egg and chicken over a bowl of freshly boiled white rice. Meanwhile, bring dashi, sauce, mirin and sugar to the boil in large frying pan. Add the chicken, rice, soy sauce and sweet chilli and stir to combine. You can have Chicken and Egg on Rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and Egg on Rice

Prepare 100 g of chicken thighs (or breast) (cut into bite sized pieces).
It's 1/2 of onion (peel and cut into bite sized pieces).
It's 2 of eggs (beaten).
It's Sauce (mix in advance): of .
You need *2 Tbsp of mirin.
You need *1 Tbsp of soy sauce.
You need *1 Tbsp of sake.
It's *1/2 Tbsp of sugar.
It's *3 Tbsp of dashi (water ＋ dashi powder is also OK) or water.
You need of chopped scallions for topping (optional).
Prepare of crushed red pepper or shichimi spice powder.

Cook for about two minutes, or until chicken is reheated through. Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. Similar to Gyudon and Katsudon, Oyakodon is not only a long-time favorite at restaurants but also a favorite to make at Japanese home. With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot.

Chicken and Egg on Rice instructions

Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins..
Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins)..
Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat).
Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder)..

You can fix the lunch/dinner so quickly with this very easy recipe of this authentic Chinese fried rice made with chicken,eggs,peas and carrot plus more veggies and amazing easy sauce to make the best takeout style Chicken. Then remove the chicken and add in the peas, carrots, and onions and sautee. After a couple of minutes, add in the garlic and cook for an additional minute. Move the peas and carrots off to the side of the pan then scramble the eggs. Beat eggs in a small bowl, then pour over the chicken and cover with a lid.