Chicken Stroganoff w/ White Rice. Chicken Mushroom Stroganoff (The MOST delicious recipe) - Lavender & Macarons. This Chicken Mushroom Stroganoff is a creamy, luxurious yet easy dinner Chicken breasts sauteed with butter, cremini mushrooms and a touch of white wine, then hit them with sour cream for a delicous Chicken. Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken!

Stir and let it boil until the water almost evaporate. Cut one chicken breast and put it in a pan with Chopped onions and put them in the pan until it is tender. Add mushrooms and tomatoes stir every. You can have Chicken Stroganoff w/ White Rice using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Stroganoff w/ White Rice

It's 1/2 small of onion.
You need 1 clove of chopped garlic.
It's 1/2 kg of chicken breasts filet.
Prepare 200 ml of table cream (media crema).
You need 150 ml of tomato paste.
It's 100 grams of champignon mushroom.
You need of black pepper.
It's of salt.
Prepare 1 1/2 cup of rice.
Prepare 3 cup of warm water.
Prepare of olive oil.
Prepare of potato stick chips.

Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. For added flavor you can pour in a few tablespoons of white wine but it's totally optional (it does cook off). My family prefers stroganoff over rice rather than noodles. (( Beef stroganoff chicken liver and mushrooms on white background Chicken Stroganoff Stroganoff chicken liver with mushrooms Chicken stroganoff, is a dish originating from Russian cuisine that in Brazil is composed of sour cream with tomato extract, rice. This cozy, comforting chicken stroganoff over rice is perfect for those busy weeknights!

Chicken Stroganoff w/ White Rice step by step

For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper..
Once the onion and garlic get a bit softer, add the rice and stir for a while..
Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done)..
For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids)..
Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking..
Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy..
Serve it warm, with rice and stick chips..

This chicken stroganoff over rice is one of them. It's creamy, comforting and best of all, ready in a hurry! I've mentioned it before, but my kids love. Chicken breasts sauteed with butter, cremini mushrooms and a touch of white wine, then mixed with sour cream for a rich and satisfying sauce. Serve over rice or mashed potatoes.